On June 26th, Atlas held it’s first annual Rib Fest Picnic with great success! Seven employees cooked their own special rib recipe which were then handed out to our own employee judges and anyone who wanted a finger licking lunch. After much deliberation, Kevin Tutt was declared the winner! Second and third place went to Norma Padrnos-Usset and Matt Evans respectively. Although only three could be picked to win the Rib Fest contest, every rib recipe was mouthwatering. Great job to all!
What a great turn out, can’t wait for the next!